Second Flush 2014 Cannon Ball Green Tea from What-Cha and Greenland Organic Farm
Today’s review will focus on the Nepal Second Flush 2014 Cannon Ball Green Tea from What-Cha. What-Cha sources this tea from the Greenland Organic Farm located in eastern Nepal. To view and purchase this tea at the What-Cha website, please click here.
Since I have covered What-Cha and Greenland Organic Farm on several occasions already, I have decided to use this space to remind my readers of the close-out sale going on at The Tea Journeyman Shop. I have cut prices on all teas to the point that they are basically at wholesale. The oolong teas have been moving quickly at these prices, but I do not want anyone to overlook the white teas and the Amba hand-rolled black tea either. The new prices on the Shining Antlers and Shire Highlands White Teas from Satemwa Tea Estate in Malawi, and the Amba Hand-Rolled Black Tea from Amba Estate in Sri Lanka make them worth stocking up on before my supply runs out. The black teas and green tea from Sri Lanka are also very cheap, with the Big Leaf Ceylon Green Tea being an unsung hero of the product lineup. I have had many repeat buyers of the Big Leaf Ceylon Green Tea.
Basically, all of the teas at The Tea Journeyman Shop are so inexpensive that this is a great opportunity to load up on high quality and interesting teas at near wholesale prices. The shipping fee is still a flat $5 to anywhere in the U.S., and I am willing to send to Canada also. Once the teas are sold out, you will have to pay much higher prices getting these teas elsewhere, if you can even find them anywhere else in the U.S. or Canada. Check them out today, and make me do some work for the next two months. The shop closes on April 15th, or once all products are sold out, whichever comes first.
Back to the review at hand. The sample packet has been opened, and the Cannon Ball description is quite accurate. Let the journey begin…
The dry leaves have a uniform dark green color. The leaves are tightly rolled and compressed into oblong balls, about the size of black beans. There are so crumbs in the mix. The balls appear to consist of medium to large leaf fragments, buds, and some thin stems. I would not be surprised to find some smaller whole leaves, but there does not appear to be an intact pluck. I assume at this point a two leaf and bud pluck. The “cannon balls” are very dense, with a coarse, round texture. The smell has scents of grass, hay, light caramel, and dried lemon.
Three grams of dry leaves were placed in a five ounce (150 ml) porcelain infusion cup. Purified water was heated to 185°F (85°C). The leaves were infused for 3:00 minutes.
My suggestion for at home preparation is to use three grams of dry leaves for every six to eight ounces (180 to 240 ml) of water to be used. Heat water to 175°F (80°C). Steep the leaves for 2:00 minutes. Expect three quality infusions out of the same serving of leaves.
The first infusion produced a liquor with greenish yellow color, clear and transparent. The aroma has scents of grass, lemon, forest floor, wet stones, and hay. The body is light and refreshing, with a clean, gentle texture. There is a medium level of astringency. The taste has notes of lemon, grass, hay, forest floor, wet stones, orange blossoms, and steamed leafy green vegetables. The aftertaste carries the wet stones, grass, and orange blossom notes, and the blossom essence lingers on the breath.
The infused leaves have a forest green color, with some of the leaves showing some light oxidation around the edges. The leaves are all medium to large sized fragments, with a few bud fragments, and a few bare stems in the mix. I did not find any whole leaves or intact plucks. The leaves have a very soft, delicate feel, most likely from the amount of pressure applied during processing to create the cannon ball shape. The smell has scents of grass, forest floor, wet stone, lemon, and light steamed leafy green vegetables.
The Nepal Second Flush 2014 Cannon Ball Green Tea has a unique look and is worthy of respect. With a light, refreshing, clean feel, and plenty of aroma and taste that are consistent through three infusions, this Nepalese green tea will satisfy most green tea drinkers. The lemon and orange blossom tastes, and especially the orange blossom aftertaste and essence, were the most noteworthy characteristics of this green tea.
Thanks again to the management of What-Cha for providing this sample of Nepal Second Flush 2014 Cannon Ball Green Tea. Cheers!