Coonoor Estate Nilgiri Black Tea from Single Origin Teas
It has been a while since I have published a review, but over the next couple of weeks I should have some fresh reviews coming out. I have certainly not been ignoring my teas, but my day job has been very busy the past two weeks, and the tea reviews have had to take a back seat for a while.
Today, I will be focusing on the Coonoor Estate Nilgiri Black Tea. This sample was provided by Single Origin Teas. To view this product at the vendor’s website, please click here. The Coonoor Tea Estate is located in the Nilgiri Hills of Tamil Nadu, southern India. I was not able to find specific information on this particular estate, although I have heard of it, and the Coonoor region in general. Although I have reviewed several teas from the Nilgiri Hills, this will be my first from Coonoor.
This sample, as well as a few more that will be reviewed, came from a relatively new tea vendor, Single Origin Teas. I have had the opportunity to communicate with the owner of Single Origin Teas, and he has a rather interesting background with a highly respectable blend of formal education and hands-on experience in tea cultivation and processing. I am hoping his efforts will give him many opportunities to tell his stories, so I will leave the storytelling to him when the time comes. What I will say is that he and I have a shared passion for a certain tea garden in the Uva Province of Sri Lanka.
The sample packet has been opened, and the appearance of the dry leaves lends this tea immediate respect. Let the journey begin…
The dry leaves have a uniform charcoal black color, with some golden buds in the mix. The leaves are all large fragments, with the possibility of a few whole leaves and unbroken buds. The leaves appear to be handpicked and hand-rolled. The leaves have been well cared for during production. Some of the leaves measure over one inch (25 mm) in length. There are a few bare stems in the mix. This is among the highest quality black teas that I have seen from southern India, with only one other farm being held in the same esteem (Teaneer). The smell has scents of brown sugar, light pine wood, toasted grains, sweet raspberry jam, and candied peaches. The smell is very inviting.
Three grams of dry leaves were placed in a five ounce (150 ml) porcelain infusion cup. Purified water was heated to 205°F (96°C). The leaves were infused for 4:00 minutes.
My suggestion for at home preparation is to use three grams of dry leaves for every six to eight ounces (180 to 240 ml) of water to be used. Heat water to 205°F (96°C). Steep the leaves for 3:00 minutes. Expect two to three worthy infusions out of the same serving of leaves. Increase steep time by 45 seconds to 1:00 minute on each subsequent infusion.
The first infusion produced a liquor with a bright golden orange color, perfectly clear and transparent. The aroma had scents of light malt, raspberry jam, peach, pine, lemon, and toasted grains. The body is medium, with a lively, round texture, and the liquor seems to coat the tongue like honey. The taste has notes of candied peaches, raspberry jam, pine, light malt, spring valley flowers, light lemon, and light toasted grains. The aftertaste carries the pine and floral notes, and a clean, refreshed feel is left in the mouth.
The infused leaves have a uniform light copper-brown color. Most of the leaves are large fragments, with a few of the more tender leaves being unbroken. There were quite a few buds, some whole and some fragmented, and a few bare stems. Some of the whole buds were quite long, nearing one inch in length (25 mm). The smell carried scents of toasted grains, light pine, light malt, valley flowers, and much lighter scents of peach and raspberries.
The Coonoor Estate Nilgiri Black Tea is definitely on the higher end of the south India black tea quality spectrum. The aroma and taste were distinctly fruity and sweet, with a great balance provided by the pine and toasted grains. The body and texture were refreshing and satisfying, to say the least. Three infusions were extracted from the leaves, with the first two being very enjoyable, and the third being light but refreshing. I said it above and will say it again, this black tea from Coonoor Estate is considerably higher quality than most of the other black teas that I have tried from the Nilgiri Hills of India. Check out Single Origin Teas, and try this gem of a south India tea for yourself.
Thanks to the management of Single Origin Teas for providing this sample of Coonoor Estate Nilgiri Black Tea. Cheers!