Doke Silver Needle 2nd Flush 2017 White Tea from Lochan Tea and Doke Tea Estate
There are many instances in life that leave you wishing that each day held more hours. If given an extra four hours a day, I am not one of those people who would allocate any of that additional time to my insurance career. Rather, I would spend that time with my son and wife. If that was not possible, then a good portion of those four hours would likely be spent slowly enjoying a good tea session. Few things in my life are as unfortunate as having to rush through the tea making and drinking experience, especially when I realize that I rushed through a sample of a type of tea that I really wanted to quietly focus on and appreciate.
Luckily, today is not going to be one of those days. I have my work completed, the phones are fairly quiet, and I have some time to appreciate a tea worthy of my full attention. The Doke Silver Needle 2nd Flush 2017 White Tea not only deserves such time and attention, but demands it because of the subtlety of the character that this style of tea generally embodies. To rush through a silver needle white tea session is to essentially miss out on the best parts of these teas, the subtle aromas and tastes. To rush through a tea session that involves any product from Doke Tea Estate is to rob yourself of a rare and uncommon treat, and that to me is incredibly foolish.
You can purchase 50 grams of this Doke Silver Needle 2nd Flush 2017 White Tea for USD $10.00 plus shipping from the Lochan Tea website.
Let’s get to the review…
The dry buds have the standard brownish color, and are covered in fine, silver, downy-like fuzz. The mixture contains mostly large bud fragments and unbroken buds, with a few shoot stems also. The buds are smooth and fuzzy to the touch, and crack easily into larger fragments. The buds are quite long and slender, as opposed to some better known Chinese silver needle teas that consist of plump, thicker buds. The aroma has scents of sweet hay, daisies, vanilla, sweet cream, and dried apricot. The aroma is very potent for a white tea, indicating how fresh it is.
The dry leaves were placed in a porcelain gaiwan, then infused in 185°F water for 3:00 minutes.
The liquid has a bright, pale yellow-gold color. The aroma has scents of hay, daisies, apricot, light vanilla, and even a touch of honey and peach. The body is surprisingly fuller, with a silky, incredibly smooth texture. The taste has notes of hay, daisies, apricot, and a touch of vanilla, honey, and peach. The aftertaste is very refreshing, and carries the notes of hay, daisies, and vanilla.
The infused leaves have a uniform light forest green on the buds, and brownish shoot stems. The mixture consists of large bud fragments, unbroken buds, and shoot stems. Some shoots show a one leaf and bud pluck, while others show a two leaf and bud pluck. There are no leaves in the mixture, only buds and shoot stems. The buds have a very smooth, soft texture, and are quite durable even after five infusions. The aroma has scents of hay, daisies, peach, and a light touch of vanilla and honey.
Although quite different than the better known silver needle teas of the Fujian Province of China, the Doke Silver Needle 2nd Flush 2017 White Tea is incredibly refreshing and satisfying, and is of the same higher quality as it’s Chinese counterparts. This is a perfect summer time tea when served hot. The light and refreshing character seems to regulate the body temperature efficiently (it is hot in Pittsburgh today, so I can feel this effect quite clearly). These buds have survived through five or six infusions so far, and there is still plenty of taste in the cup. I expect this portion of leaves to get me through my work day.
Thank you to the Lochan family for their time and efforts in creating this excellent white tea, and for their generosity in providing the sample. Cheers!