Today, I will be reviewing a jasmine scented green tea from Sri Lanka. This is the Jasmine Ceylon Leafy Green Tea from Giri, one of the brands produced by Lumbini Tea Valley.
Check out my company spotlight post on Lumbini Tea Valley, which has been updated with more information on the details of the estate, cultivars grown there, as well as some beautiful photos. The photos made me appreciate these products even more.
My six year old son is with me at my office, and this boy loves jasmine green tea, although usually the type sold at his favorite Thai restaurant that is served in a can and has sugar. But, he can enjoy it without sugar, if the mood catches him. That was my inspiration for opening this sample packet today. Once I started checking the leaves out, observing the jasmine blossoms, and feeling the aroma, I decided to give it a little extra attention. This has a very high quality look and aroma to it.
This style of green tea is said to be grown in the higher altitude regions of Sri Lanka. If this is true, then I believe these tea leaves were not necessarily grown at a Lumbini Tea Valley estates, but brought in from perhaps the Nuwara Eliya area, or somewhere near there.
Let’s get to the review…
The dry tea leaves have a almost uniform color, with some slight variation in the pale forest green tone. The jasmine flowers have a pale yellow-white color, and are whole flowers, not just petal fragments. Some of the tea leaves do show oxidation spots, as is common with this style of green tea from Sri Lanka. The leaves are quite large, again common, and there are no bare stems or buds in the mix. The leaves are loosely rolled, and quite fluffy. These Sri Lankan green teas can unfurl into some of the largest tea leaves one will ever find in their pot. Although larger leaves are considered of lower quality than fresh, young, smaller leaves, nonetheless they are interesting to observe. The aroma is obviously dominated by potent scents of fresh jasmine flowers, but there are also scents of mineral and a touch of wood smoke from the green tea leaves that are not difficult to feel. The jasmine scent is very clean and natural. I do not get the feeling that it is too perfumey, exaggerated, or fake. This is a very pleasant scent of jasmine.
Seven grams of dry leaves were placed in an eighteen ounce (530 mL) cast-iron tetsubin teapot, and infused with 175°F (80°C) water for 2:00 minutes.
The tea liquid has a clean, pale, light yellow color, clear and transparent, with no oily residues or other signs of additives. The aroma is dominated beautifully with scents of fresh, pure jasmine flowers, and a touch of wet stones and minerals. The body is medium, with a silky, light texture, and a crisp, refreshing energy. There is no bitterness of astringency. The taste is also dominated by notes of fresh, pure jasmine flowers, and notes of wet stones and minerals. The aftertaste carries the fresh, sweet jasmine character, which pleasantly and lightly lingers on the breath.
The infused leaves are mostly a uniform dark forest green color, with some reddish spots of oxidation. Some of the leaves also show signs of the pan firing process, having some small holes and light char marks. The jasmine flowers are a pale, yellow-white color, and all are whole flowers. The tea leaves are mostly large fragments, some unbroken leaves, and all are individually plucked. There are no buds or bare stems. The leaves are fairly mature, and some are very large. The leaves have a thin, wet leathery feel. The aroma carries the scents of fresh jasmine flowers and minerals.
In fact, as you can see in the photo above, I found exactly what I mentioned above of what can happen with these Sri Lankan green teas, the largest leaf I have ever found in my teapot, and it is not even complete and unbroken. This fragment, which is about 85% of the whole leaf, measured over 4 inches (100 mm) long, and 2.5 inches (62 mm) wide. The whole leaf would have measured around the 5 inch range. This leaf got paraded around the office. For some reason, no one else seemed to share my excitement for this treasure.
No exaggeration on this statement, this Jasmine Ceylon Leafy Green Tea is in my top two jasmine scented tea products. It may even be in the number one spot. The jasmine aroma and taste are so clean, so pure, and so fresh, that I really could not get enough of it, and neither could my six year old son. So many other jasmine scented products smell and taste so fake, it honestly makes me not feel well. This tea, on the other hand, was simply a pleasure to experience. Just a perfect blend of sweet jasmine and mineral notes to make a unique, refreshing, uplifting tea. Of course, the visual observation of the tea leaves and flowers was also an excellent part of this review. Quality theories aside, observing these huge, mature leaves is fun for me. This is a top-notch jasmine scented tea, in my opinion.
Many thanks to the management at Lumbini Tea Valley for providing this sample of Jasmine Ceylon Leafy Green Tea! Cheers!