I covered the positive impact that Nepal Tea, and Kanchanjangha Tea Estate, has had on their tea growing community in my previous reviews of their other products. Simply type “Nepal” into the search box and check out the other reviews.
Let’s get to the review…
The dry leaves have a uniform dark charcoal gray color, while the buds have a pale yellow-gold color. A light fuzz can be seen on the golden buds. The blend consists mostly of what appears to be whole, unbroken leaves and buds, with the remainder being large leaf and bud fragments. The plucking standard shows one leaf and bud. There is also a large number of detached, but whole, leaves and buds. The leaves and buds are fully oxidized, and twisted. The appearance is very high quality, and attractive. The aroma is also very attractive, with fresh scents of malt, caramel, toasted oats, baked bread, and raisins.
Three grams of dry leaves were placed in a 7 ounce (210 mL) bizen ware kyusu teapot, and infused with 200°F (93°C) water for 3:00 minutes.
The liquid has a beautiful, deep amber red color, clear and transparent. As the liquid cools, a light oily residue seems to appear on the surface. The aroma is quite potent, with scents of malt, caramel, baked bread, raisins, and a touch of roses. The body is full, with a layered, smooth texture. There is no astringency, and just a touch of bitterness. Some might describe the character of this tea as “biscuity”. The taste has notes of malt, caramel, raisins, light roses, and a touch of baked bread. The raisin sweetness and light rose notes carry into the aftertaste, and the lingering sweetness left on the breath is impressive.
This portion of leaves gave five impressive infusions. If I had more time, I am certain I could have pulled another two to three quality infusions from them.
The infused leaves and buds have a uniform copper brown color. The blend consists mostly of unbroken, whole, leaves and buds detached from one another. There are also some that are attached to a stem, showing a one leaf and bud pluck. The leaves appear to be quite young and tender, and are long and narrow in shape. They are very soft and smooth, yet hearty to the touch, meaning they are not easily falling apart or being torn. The leaves and buds are fully oxidized. The aroma of the infused leaves, even after five infusions, is very potent, with impressive scents of caramel, raisins, and roses.
The Kumari Gold Organic Black Tea is the exact type of tea that reviewers love to experience. Hours can easily be spent observing this tea. The appearance of the dry leaves, the beautiful color of the liquid, the aroma and taste, and the observation of the infused leaves, were all a pleasure to behold. The time and care put into creating this product can be seen at every stage of analysis. The sweet, fruity, and slightly floral aroma and taste of the tea is remarkable, and how it carries into the aftertaste is also noteworthy. This may be the most impressive tea I have had from this box of samples from Nepal Tea. This is a tea that I would proudly add to my personal collection.
Many thanks to the management of Nepal Tea and Kanchanjangha Tea Estate for providing this sample of Kumari Gold Organic Black Tea. Cheers!