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Today’s review will focus on the Si Ji Chun Oolong Tea from Taiwan M’s Tea. This oolong tea is from the fall of 2017 harvest season, and sourced from Nantou County in Taiwan. This style of Taiwanese oolong is harvested from cultivar bushes of the same name, Si Ji Chun. This tea usually has a lighter oxidation level around 20%, and a light roast applied to the leaves during processing. The name… Read More

I am in the process of organizing all of my samples from this year, and I must admit that it has been quite the task. I am going against my will, and simply organizing the samples by country of origin. Quite honestly, I did not have enough boxes to organize by region, which I would certainly prefer. On the bright side, I am finding some really great samples that came in small… Read More

Finally, back to tea reviews! I am looking forward to getting to more of these more often again, having been overwhelmed with other personal and business obligations for the past couple of months. I have some Darjeeling second flushes coming, as well as one Darjeeling specialty tea from Jungpana Tea Estate. I also have the quality season black teas from Uva Greenland Estate in Sri Lanka coming soon. To finish things off… Read More