Kumari Gold Organic Black Tea From Nepal Tea

Today’s review will focus on the Kumari Gold Organic Black Tea from Nepal Tea. You can purchase 50 grams of this tea for USD $12.99 plus shipping from the Nepal Tea website.

I covered the positive impact that Nepal Tea, and Kanchanjangha Tea Estate, has had on their tea growing community in my previous reviews of their other products. Simply type “Nepal” into the search box and check out the other reviews.

Let’s get to the review…

20180328_090607
Kumari Gold Organic Black Tea – Dry Leaves

The dry leaves have a uniform dark charcoal gray color, while the buds have a pale yellow-gold color. A light fuzz can be seen on the golden buds. The blend consists mostly of what appears to be whole, unbroken leaves and buds, with the remainder being large leaf and bud fragments. The plucking standard shows one leaf and bud. There is also a large number of detached, but whole, leaves and buds. The leaves and buds are fully oxidized, and twisted. The appearance is very high quality, and attractive. The aroma is also very attractive, with fresh scents of malt, caramel, toasted oats, baked bread, and raisins.

Three grams of dry leaves were placed in a 7 ounce (210 mL) bizen ware kyusu teapot, and infused with 200°F (93°C) water for 3:00 minutes.

20180328_092510
Kumari Gold Organic Black Tea – Tea Liquid

The liquid has a beautiful, deep amber red color, clear and transparent. As the liquid cools, a light oily residue seems to appear on the surface. The aroma is quite potent, with scents of malt, caramel, baked bread, raisins, and a touch of roses. The body is full, with a layered, smooth texture. There is no astringency, and just a touch of bitterness. Some might describe the character of this tea as “biscuity”. The taste has notes of malt, caramel, raisins, light roses, and a touch of baked bread. The raisin sweetness and light rose notes carry into the aftertaste, and the lingering sweetness left on the breath is impressive.

This portion of leaves gave five impressive infusions. If I had more time, I am certain I could have pulled another two to three quality infusions from them.

20180328_143051
Kumari Gold Organic Black Tea – Infused Leaves

The infused leaves and buds have a uniform copper brown color. The blend consists mostly of unbroken, whole, leaves and buds detached from one another. There are also some that are attached to a stem, showing a one leaf and bud pluck. The leaves appear to be quite young and tender, and are long and narrow in shape. They are very soft and smooth, yet hearty to the touch, meaning they are not easily falling apart or being torn. The leaves and buds are fully oxidized. The aroma of the infused leaves, even after five infusions, is very potent, with impressive scents of caramel, raisins, and roses.

The Kumari Gold Organic Black Tea is the exact type of tea that reviewers love to experience. Hours can easily be spent observing this tea. The appearance of the dry leaves, the beautiful color of the liquid, the aroma and taste, and the observation of the infused leaves, were all a pleasure to behold. The time and care put into creating this product can be seen at every stage of analysis. The sweet, fruity, and slightly floral aroma and taste of the tea is remarkable, and how it carries into the aftertaste is also noteworthy. This may be the most impressive tea I have had from this box of samples from Nepal Tea. This is a tea that I would proudly add to my personal collection.

Many thanks to the management of Nepal Tea and Kanchanjangha Tea Estate for providing this sample of Kumari Gold Organic Black Tea. Cheers!

Advertisement

Kanchanjangha Verde Organic Green Tea From Nepal Tea and Kanchanjangha Tea Estate

Today, I will be reviewing the Kanchanjangha Verde Organic Green Tea from Nepal Tea, and sourced directly from Kanchanjangha Tea Estate, located in the foothills of Mount Kanchenjunga in Ranitar, eastern Nepal. See the map below showing the location of Ranitar.

You can purchase 1.7 ounces (50 grams) of this tea for USD $9.99 from the Nepal Tea website.

I have covered Nepal Tea and Kanchanjangha Tea Estate in some detail in previous reviews of their products. Just enter “Nepal” in the search box and you will see a list of previous reviews.

Let’s get to the review…

20180301_093233
Kanchanjangha Verde Organic Green Tea – Dry Leaves

The dry leaves range in color from pale light forest green to dark forest green. The leaves appear to be mostly medium to large sized fragments, with a few small but possibly unbroken leaves in the mix. There are also some bud fragments, and a bare stem or two in the mix. The leaves are machine rolled, and appear to have minimal oxidation levels. The aroma has scents of toasted grains, dark chocolate, dry autumn leaves, and a touch of dried cherry.

Eight grams of dry leaves were placed in an 18 ounce (530 mL) cast-iron tetsubin teapot, and infused with 175°F (80°C) water for 2:00 minutes.

20180301_093914
Kanchanjangha Verde Organic Green Tea – Infusion

The tea liquid had a gold-yellow color, clear and transparent. The aroma had scents of cut grass, sea mist, a touch of roses, and grains. The body is full, with a lively, bright texture. There was no bitterness, and a mild astringency. The taste has notes of cut grass, mineral (salt or sea mist), grains, and a touch of roses. The aftertaste carries the vegetal and light rose notes.

20180301_123535
Kanchanjangha Verde Organic Green Tea – Infused Leaves

The infused leaves have a fresh, forest green color, with a few leaves having reddish spots from unintended oxidation. The mix consists of mostly medium to large leaf and bud fragments. There are one or two bare stems, and a few unbroken leaves that are quite young and small. The leaves have a soft, smooth, tender texture. The aroma carries the scents of grass, sea mist or salt mineral, and lighter touches of wet grains and roses.

The Kanchanjangha Verde Organic Green Tea from Nepal Tea and Kanchangjangha Tea Estate is very nice every day drinking green tea. It has a nice amount of taste and body for a green tea, not being overwhelmingly grassy and vegetal, and not being too weak to enjoy. It has a nice touch of floral character to it, but definitely is dominated by the grassy character that is expected of a green tea. This tea also has an interesting mineral (salt or sea mist) note in the aroma and taste. This tea will not disappoint when reaching for a pleasant, classic green tea.

Thank you to the management at Nepal Tea and Kanchanjangha Tea Estate for providing this sample of Kanchanjangha Verde Organic Green Tea. Cheers!

White Prakash Organic White Tea From Nepal Tea

Today, I will be focusing my attention to the White Prakash Organic White Tea from Nepal Tea, sourced from the Kanchanjangha Tea Estate in Nepal. You can purchase 50 grams of this tea for $12.99 USD from the Nepal Tea website.

I have provided many details of Kanchanjangha Tea Estate and Nepal Tea in my previous reviews of the Kanchanjangha Noir Black Tea and the Silver Yeti White Tea. Check out those reviews to learn more about the estate, and the good works being done in that community.

Let’s get to the review…

20180222_105624
White Prakash Organic White Tea – Dry Leaves

The dry leaves vary in color widely, from pale, light green to red-brown to nearly black. There is a generous portion of fuzzy, silver-white buds in the mix. The leaves appear to consist of unbroken leaves and buds still attached to the stem, as well as some detached whole leaves and buds, and some large sized leaf and bud fragments. The pluck appears to be mostly one leaf and a fairly mature bud, or a single mature bud with no leaf. The leaves are lightly rolled, and are rather light and fluffy. The leaves have gone through the standard white tea processing method of being naturally withered, then dried, with no roasting or firing of any kind. The aroma has fresh scents of vanilla, raw pastry dough, cream, and a touch of dried wild flowers. The aroma has a luxurious character.

Eight grams of dry leaves were placed in an eighteen ounce (530 ml) cast-iron tetsubin teapot, and infused with 185°F (85°C) water for 3:00 minutes. an additional minute was added to the time on the second infusion.

20180222_110548
White Prakash Organic White Tea – Liquid

The liquid has a bright, gold-yellow color. The aroma has scents of spring flowers, vanilla, and lighter touches of hay and cream or butter. The body is medium, with a smooth, layered texture, and a calming, revitalizing energy. There is no bitterness or astringency whatsoever. The taste has notes of spring flowers, vanilla, and touches of sweet hay and butter. The aftertaste carries a light floral and vanilla character. This light floral and sweet aftertaste has a very nice linger time on the breath.

20180222_131035
White Prakash Organic White Tea – Infused Leaves

The infused leaves vary in color from pale forest green dark forest green to copper-brown. The copper brown areas of the leaves reflect the natural oxidation that occurs in the leaves during withering. The leaves are fairly young and tender, with the larger leaves measuring just over one inch (25 mm) in length. There is a generous amount of fairly mature buds, mostly unbroken and whole, but some large fragments. There are no bare stems. The leaves are about half unbroken and whole, and half medium to large fragments. Again, the pluck shows a one leaf and bud pluck, or bud only pluck, and some leaves are detached from stems. After two infusions, the leaves are rather delicate, and very smooth to the touch. The aroma has scents of spring flowers and vanilla.

The White Prakash Organic White Tea is a beautiful example of this style of tea. The presence of leaves and buds, rather than the silver needle (silver tips) styles of white tea, gives this style of white tea a more rounded, fuller taste than the fairly mild and delicate character of the silver needle style. I really enjoyed the dominant scents and flavors of spring flowers and vanilla in the liquid. The aroma of the dry leaves was also incredible, with a unique scent of raw pastry dough, which gave it a nicely balanced sweetness, and complimented the vanilla scent very effectively. Although the leaves felt rather delicate after two infusions, there was much aroma and taste in the second infusion. I am confident that they could easily give a good quality third infusion, and perhaps a decent fourth infusion. The number of infusions always has a direct relationship with perceiving  how worthy of the price tag a tea is. This tea is worth the price tag.

Thanks again to the management at Nepal Tea and Kanchanjangha Tea Estate for providing this sample of White Prakash Organic White Tea. Cheers!

Kanchanjangha Noir Black Tea From Nepal Tea

Happy New Year, fellow tea lovers! I trust that everyone had a safe and merry holiday season. For those of you in the eastern United States, a good pot of hot tea should help get us through an exceptionally cold start to the 2018 year.

I guess the question as to which tea I am starting the year with was given away in this blog post title. My first review of the 2018 year will be focused on the Kanchanjangha Noir Black Tea courtesy of Nepal Tea, sourced from the Kanchanjangha Tea Estate in Nepal.

In my review of the Silver Yeti White Tea from Nepal Tea and Kanchanjangha Tea Estate (KTE), I provided some general information on KTE. For this post, I want to highlight some of ways that Nepal Tea and KTE are not just providing us tea drinkers with sensational products, but also helping the tea farmers in their local communities have a higher quality of life. Click on each of the project names below to read more about each initiative.

Community enhancement projects include the Cow Bank Project, where you can “donate” a cow to a farmer on the estate. This not only provides the farmer and their family with nourishment through gathering the cow’s milk, but also allows them to make some extra money by selling extra milk to other villagers, and selling dung to KTE for use as fertilizer. Learn more about this project, the contributions made by KTE to get it started, and how you can help move it forward, by clicking the link above.

You can also sponsor a child’s education through the Scholarship Project. Through Nepal Tea and KTE’s “Adopt From Abroad” Program, you can give a young child in the small farming community the opportunity to attend the local English boarding school and community school for one year. This is an opportunity that may be missed for many young children in the Panchthar District without generous support from our tea community. As of today, 2,300 children have already been supported through this initiative, and 93 are currently benefiting from the program. Anyone want to join me in getting a GoFundMe project running?

KTE also has a Free Housing Program, a Farmer’s Co-Op, and is proactive in health and sanitation initiatives, as well as providing enhanced maternity benefits. With this level of support for the local farmers, the tea labor industry may begin to build a more positive reputation. This is a model that should be replicated across all tea growing communities.

Want to support Nepal Tea and Kanchanjangha Tea Estate, and taste an amazing black tea? You can purchase 50 grams (1.7 ounces) of this Kanchanjangha Noir Black Tea for USD $9.99 from the Nepal Tea website.

Let’s get to the review…

20180103_081809
Kanchanjangha Noir Black Tea – Dry Leaves

The dry leaves vary in color from pale light brown to copper red to dark charcoal grey, with a generous amount of silver-gold tips. There are a few bare stems in the mix. The blend consists of medium to large size leaf and bud fragments. I do not expect to find any unbroken leaves in the mix. The leaves are machine rolled. The overall appearance is similar to that of second flush teas from Darjeeling. The aroma has fresh scents of dried rose petals, raw cacao, and dried tart cherries.

Eight grams of dry leaves were placed in an eighteen ounce (530 mL) cast iron tetsubin teapot, and infused with 200°F (93°C) water for 4:00 minutes.

20180103_082900
Kanchanjangha Noir Black Tea – Liquid

The liquid has a bright, orange-red color. The aroma has inviting scents of roses, tart cherries, and raw cacao. The body is medium-full, with a clean, lively texture. There is a touch of bitterness, and the character is lightly brisk. The taste continues the notes of roses, tart cherries, and raw cacao. The aftertaste is lightly sweet with a hint of roses, and leaves a dry effect on the tongue.

20180103_120025
Kanchanjangha Noir Black Tea – Infused Leaves

The infused leaves vary in color from dark green-brown to dark copper-brown. The blend consists of medium to large size leaf and bud fragments, and a few bare stems. The leaves, after two infusions, have the texture of thin, somewhat dry leather. The oxidation level on the leaves is not 100%, as with many styles of black tea. Again, this product seems to be styled after the second flush Darjeeling tea. The aroma of the infused leaves is fruity and floral, with scents of roses, cherries, and a touch of raw cacao.

In a year that saw second flush teas from Darjeeling become nearly non-existent, this Kanchanjangha Noir Black Tea is a very worthy replacement for those tea drinkers who have a special place in their hearts for Darjeeling tea. The scents and tastes of roses and raw cacao is reminiscent of second flush Darjeeling teas, and the tart cherry notes are just a small tweak from the muscatel notes famously found in the Darjeeling teas. This Nepal black tea has a touch of briskness, however, that I do not find in Darjeeling teas, and I personally enjoyed it. Even in a normal year that finds Darjeeling second flush teas in full production, this Kanchanjangha Noir Black Tea is a nice twist on a popular style of tea. It certainly deserves the same respect and recognition as that given to the popular second flush teas of Darjeeling.

Many thanks to Nepal Tea and Kanchanjangha Tea Estate for providing this sample of Kanchanjangha Noir Black Tea! And also many thanks for the positive social impact that they are making on the communities that help bring us this fantastic product!

Cheers, and the best of health and prosperity to everyone in the 2018 year!