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Here is a sample from Taiwan that has been put aside for too long. Today’s review will focus on the Medium Roast Dong Ding Oolong Tea from Mountain Tea Company, based in Nantou County, Taiwan. I have covered Mountain Tea Company in several previous posts, so I will spare you all the redundancy. The sample packet has been opened, and the classic roasty, robust scent of Dong Ding oolong is immediately recognizable. Let the… Read More

I am in the process of organizing all of my samples from this year, and I must admit that it has been quite the task. I am going against my will, and simply organizing the samples by country of origin. Quite honestly, I did not have enough boxes to organize by region, which I would certainly prefer. On the bright side, I am finding some really great samples that came in small… Read More

Over the past three months, I have reviewed a number of Jin Xuan (milk) wulong products from various companies. Today’s review is another Jin Xuan wulong, but it is quite different. This Amber Oolong from Mountain Tea has an oxidation of 30%, and a 50% roast. Although I do not have a specific percentage of roasts on the other Jin Xuan teas that I have reviewed, I can tell you that they… Read More

On October 6th of 2013, my journey through the world of tea tasting took me back to the Wushe Mountains (I think) of Nantou County, Taiwan. This sample of Dark Roast TieGuanYin was purchased from Tealet Teas, who sourced it directly from Mountain Tea in Taiwan. For information on Tealet and Mountain Tea, please visit Tealet’s website here. If you have followed my blog for even a short time, then you have… Read More