Tea Journeyman's Tea Reviews and Blog

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After a week of discomfort and inconvenience due to an unexpectedly intense treatment at the dermatologist, this week is ending with a happy note. I arrived at my office today to find a box of samples from a company that I have recently come across, What-Cha. I have seen a few other tea bloggers review some teas from What-Cha, and decided to reach out to them to see for myself what interesting… Read More

I always get excited to receive samples from a new source, especially when it is a new tea farm looking to get some well-deserved attention for their products.We all know that I have come to love the teas from Thailand, specifically the oolong teas. So when the Doi Inthanon Tea Partnership contacted me to request that I review two of their oolong teas and one green tea, I did not hesitate for… Read More

Three times per year I get a generous package of samples from Lochan Tea Limited with a beautiful variety of the seasonal flush teas from the Darjeeling area, as well as a few samples from the Lochan family’s own Doke Tea Estate in Bihar, India. Honestly, as excited as I am to try the first flush teas after the winter months of dormancy in the tea fields, the second flush teas are… Read More

Every time I order a personal supply of the season’s fresh Ti Kuan Yin wulong tea from Xin Yuan Tea Garden, or Lin Farm as I had previously referred to this garden, they are always kind enough to throw in a few other samples of interesting teas. I was happy to make a larger order of this year’s Spring harvest top grade Ti Kuan Yin, which is available for purchase at The… Read More

Another review, another difficult decision on which sample will have today’s full attention. I still have quite a few interesting teas from Vietnam to try out, so let’s have a taste of the Kim Tuyen Oolong Tea, which originates in the mountains of Lam Dong Province in south Vietnam. The sample packet has been opened, and a very sweet, fragrant aroma is welcoming me to begin the evaluation. Let the journey begin…… Read More

It was difficult holding on to this sample for so long, but I do prefer to mix up the various types of samples that I have so I do not lose my appreciate for one type by doing a marathon of reviews on teas of the same classification. Today’s review focuses on the Jungpana FTGFOP 1 CL First Flush 2014 Darjeeling tea from the Jungpana Organic Tea Estate, and another thank you… Read More

Thanks to the generosity of the management at the Thai Tea Suwirun Garden near Chiang Rai City in northern Thailand, I have fresh samples of their Thea Kuan Imm and Jing Shuan (TTES # 12) oolong teas ready for sampling. Thai Tea Suwirun Garden is a certified organic garden consisting of 480 acres of land. They have been operating for about thirty years, and now offer a variety of oolong, green, and… Read More

Earlier this week, I was greeted by a surprise delivery with my usual mail: an envelope from Lochan Tea containing a sample of the FTGFOP 1 CL 1st Flush tea from Rohini Tea Estates, in the Darjeeling district of India. This is the first year of my tea experience where I am able to taste truly fresh first flush teas from Darjeeling. This sample was provided by Lochan Tea Limited. To read… Read More

I admit it, I had to do some research on what “SDOF” stands for. It is “Severe Degree of Fermentation”, by the way. I developed all kinds of different phrases, like “Sun-Dried, Oxidized, Fired”. I was way off. Anyway, this review will focus on the SDOF Oolong tea from PT Harendong Green Farm, located in the Halimun Mountains area, Banten Province, Indonesia. The sample packet has been opened, and I am being… Read More

Admittedly, my wife and I are lovers of Jin Xuan (AKA Milk Wulong) teas. Our love for this style of tea began with the imposter milk wulongs, which are usually cheaper types of wulong tea with milk or a similar flavoring being added. As my knowledge of teas, specifically wulongs from Taiwan and China, increased, I learned the difference between a true Jin Xuan milk wulong and the flavored milk wulongs. When… Read More