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Today I will be reviewing a Heavy Roasted Tu Quy Oolong Tea from the Lam Dong Province of Vietnam. I had previously completed a review of the standard Tu Quy Oolong, which you may read here. As I had mentioned in a post yesterday, I have been experimenting with roasting various teas at home. The Tu Quy oolong sample was one of the teas selected for roasting experimentation. Altogether, this tea spent… Read More

Just when I thought I had finished reviewing all of the interesting teas that arrived in the sample package from Vietnam months ago, my reorganization of samples overturned the most expensive price per kilogram green tea that I had not previously noticed at all. Today’s review will focus on the Phu Tho Green Tea. Phu Tho Province is located in the center of northern Vietnam. Beautiful photos from the province show mist… Read More

It is generally accepted that the tea bush originated in the areas of southwest China (Yunnan), northwest Vietnam (Tay Bac), and northeast Laos (Phongsaly). To this day, these areas are known for the old tea trees that naturally flourish in the forests. Suoi Giang rests in the northern mountains of Yen Bai Province in Vietnam. This area also has an impressive forest that holds many old (and presumably wild) tea trees. The… Read More

Today’s review focuses on the Tu Quy Oolong Tea sourced from Phuang Nam in Lam Dong Province of Vietnam. It is one of two primary oolong teas produced at Phuang Nam, the other being Thuy Ngoc Oolong Tea. According to my research, tea bushes destined to be processed into oolong tea were first brought to Vietnam in or around 1992. These bushes now cover a wide area of the southern highlands of… Read More