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Circling back around to another Dancong wulong sample from Chaozhou Tea Grower, today I will be reviewing the Spring 2017 Da Wu Ye Dancong Wulong Tea. The name “Da Wu Ye” translates into English as “Big Dark Leaf”. The photo below of the largest leaf in the sample certainly lives up to this name, measuring about 3 inches long (7.6 cm) and 1.25 inches wide (3.2 cm). Considering that the leaf is… Read More

If you have not yet had an opportunity to taste South Korean teas, I highly recommend that you do so as soon as possible. Whether your preference for green teas lies in the Chinese styles or Japanese styles, the South Korean green teas fit somewhere in between its two neighboring styles. It may just be the perfect bridge between the Chinese and Japanese styles, offering both a touch of the savory, umami-like… Read More

Time to get back to that packet of Dancong wulong samples I received a week or so ago. Are you as excited as I am?! I thought so! Today, I will be experiencing the Ba Xian Dancong Wulong Tea from Chaozhou Tea Grower. More about Chaozhou Tea Grower can be seen in my earlier review of their Man Lou Xiang Dancong Wulong Tea. The term “Ba Xian” translates into English as “Eight… Read More

Yes! Six samples of high quality Dancong wulongs from Wudang village in China! What package can possibly be more exciting to a tea reviewer to receive? Dancong wulongs are (most unfortunately) not a style of tea that I get to enjoy often. High quality Dancongs can get quite pricey, and samples can be hard to come by. I was fortunate enough to be contacted by a family who owns a farm in… Read More

Today’s review will focus on the Organic Miyazaki Kuchinashi Oolong Tea from Yuuki-Cha. You may view this product on the Yuuki-Cha website by clicking here. This Kuchinashi Oolong comes from the same JAS certified organic tea farm as the Koubi Shiage Oolong that I reviewed yesterday. There are some distinct differences between the two oolongs. First, the leaves used for the Kuchinashi Oolong are harvested from Takachiho and Minami Sayaka cultivar tea… Read More

Today’s review will focus on the Organic Miyazaki Koubi Shiage Oolong Tea from Yuuki-Cha. You may view this product at the Yuuki-Cha website by clicking here. Japan is not yet known for the oolong styles of tea produced there, but that may change in the coming years. I ordered two organic oolong teas from Yuuki-Cha, one on the lighter side of oxidation and roasting, and the other on the heavier side of… Read More

Today’s review will focus on the Nepal Monsoon Flush 2014 Pearl Oolong Tea from What-Cha, and sourced from the Greenland Organic Farm in Taplejung, eastern Nepal. To view this tea on the What-Cha website, please click here. Below is a Google map showing the location of Taplejung District. The monsoon flush was harvested in August of 2014, and only six kilograms of this type of tea were produced by the Greenland Organic… Read More

Today I will be reviewing a Heavy Roasted Tu Quy Oolong Tea from the Lam Dong Province of Vietnam. I had previously completed a review of the standard Tu Quy Oolong, which you may read here. As I had mentioned in a post yesterday, I have been experimenting with roasting various teas at home. The Tu Quy oolong sample was one of the teas selected for roasting experimentation. Altogether, this tea spent… Read More

Here is a sample from Taiwan that has been put aside for too long. Today’s review will focus on the Medium Roast Dong Ding Oolong Tea from Mountain Tea Company, based in Nantou County, Taiwan. I have covered Mountain Tea Company in several previous posts, so I will spare you all the redundancy. The sample packet has been opened, and the classic roasty, robust scent of Dong Ding oolong is immediately recognizable. Let the… Read More

My friend DongQin in Quanzhou City, Anxi County, China was very generous in sending me fresh samples of her family’s TieGuanYin from the recent Autumn harvest at Xin Yuan Tea Garden. For those of you who have been following me for a while, the TieGuanYin from this specific garden is the only TieGuanYin that I keep stocked in my personal supply. I usually purchase a kilogram of the spring harvest and a… Read More